BREAKFAST
To Start:
Assorted Fresh Fruit
Option 1:
Oatmeal, Scrambled Eggs, and Whole Wheat Toast Buttered with Jam
Option 2:
All Bran Cereal, and an English Muffin Toasted with Butter and Peanut Butter
LUNCH
To Start:
Cream of Cabbage Soup
Option 1:
Beef Chilli with Whole Wheat Bread and Margarine
Option 2:
Vegetable Burger with a Tossed Garden Salad
Dessert:
Diced Pear and Assorted Ice Cream
DINNER
Option 1:
Roast Pork Loin with Whipped Squash and Roasted Dijon Potatoes
Option 2:
Tortellini Pasta in Alfredo Sauce with Summer Vegetables
Dessert:
Blueberry Pie